The Story of Fernando Vaisman Pastry Chef

Leaving his old profession as a computer developer, he began to search for his true love, European pastries. He studied in the most prestigious pastry and chocolate schools, embarking on a new profession that for more than a decade Fernando Vaisman Pastry Chef is a passionate and detail oriented pastry chef, he enjoys tackling complex projects with a holistic approach, creating products with the best raw materials and I investigate the best flavors in order to brighten the palate of its customers. A large part of his success working with people comes from his ability to cultivate an intuitive understanding of their needs and lead the project from there. Take a look at the work done by Fernando Vaisman Pastry Chef and get in touch for more information.